It was invented in the 1985 or 86 by Cheryl Cook in South Beach Florida. The original recipe called for citron vodka, lime cordial and a whack of cranberry.
The recipe we know and love today was put together by Toby Cecchini, a bartender at the Odeon in Manhattan. He had this drink described to him by a customer, and mixed up citron vodka with fresh lime, cranberry and Cointreau. From there it spread, gaining most of its popularity while served with a flamed orange twist at the Rainbow Room by Dale DeGroff.
- Ketel One Citron
- Dry Curacao
- Massenez cranberry liqueur
- Cranberry juice
In 2004, the world’s largest ocean liner, RMS Queen Mary 2, made its maiden voyage.