This drink was made famous at the Pendennis Club and was brought to the Waldorf Astoria New York by Col. James E Pepper, proprietor of the Labrot and Graham distillery, now known as Woodford Reserve Bourbon.
A bartender’s skill can be measured by how well they make this drink.
- Bourbon/Scotch/Rum
- Gomme
- Angostura Bitters
- Orange Bitters
