It was created by Ricardo Gracia around 1954. According to Ricardo it was created at the Hilton Hotel San Juan Puerto Rico as a variation on the Coco Loco after the coconut cutters went on strike. However, there is reference to the drink, with the correct recipe, in the New York Times April 16, 1950. Four years before Ricardo moved to Puerto Rico.

  • Pampero Blanco
  • Especial Rum
  • Rhum Agricole
  • Pineapple Juice
  • Coconut Cream
  • A Squeeze of Lime