era 1850's - Let The Good Times Roll


1850s – Let The Good Times Roll

Spiced  /  Aromatic  /  Sipper

This New Orleans classic is one of the oldest known American cocktails. The name ‘Sazerac’ itself is simply referring to the brand of cognac originally used to make the drink. Then, around the 1860s the phylloxera epidemic saw several vineyards in France destroyed– thus causing a major cognac shortage! These circumstances soon saw the readily available rye whiskey become the go-to spirit for this fine bevvy. We pay our respects to both spirits here and stir them down together.

  • Bulleit Rye
  • Remy Martin VSOP
  • Pernod Absinthe
  • Peychaud’s Bitters


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