169 Exhibition St. Melbourne

TELEPHONE NO. 0466 621 446

1806’s food offerings are designed with fun, cocktail fuelled snacking in mind.

Great for the essential lining of the stomach before a show, to keep you going mid celebration or if you’re simply still a bit peckish after dinner.

Our menu boasts perfectly balanced and exciting flavours prepared from the finest produce (local where possible) in a range of small and large plates perfect for sharing.


Chilli Peanuts / $5 (vg)

Kikones Spanish Roasted Corn / $5 (gf/vg)

Mandarin & Chardonnay Coated Olives / $6 (gf/vg)


Halloumi Fries / $12 (gf/vg)

Dukkah & Harissa Yoghurt

French Fries / $10 (gf/v)

Homemade Aioli

Whipped White Bean & Rosemary Dip / $9 (vg)

Grilled Sourdough

Free Range Pork, Prune & Pistachio Terrine / $12

Balsamic Onions, Mustard & Toasted Sourdough


Charcuterie Plate / $32

A Selection Of Our Favourite Cured Meats, Served With House Pickles & Grilled Sourdough.

Cheese Plate / $33 (v)

Weekly Selection Of Three Cheeses, Accompanied By Quince Paste. Seasonal Fruit, Grilled Sourdough And Lavosh.

Chef’s Plate / $75

A selection of Cured Meats, Seasonal Cheeses, Smoked Salmon Pate, House Pickles, Seasonal Fruit, Chutney, Toasted Sourdough & Lavosh.


Belgian Chocolate Truffles /$6

Belgian Chocolate, Coconut & Milo