BAR SNACKS
Chilli Peanuts / $5 (VG)
Kikones Spanish Roasted Corn / $5 (GF/VG)
Mandarin & Chardonnay Coated Olives / $6 (GF/VG)
SMALL PLATES
Mozzarella & Scarmorza Grilled Cheese / $12 (V)
with Red Wine Jus ( + Noix de Jambon $5)
Fried Halloumi Cubes / $12 (GF)
with Dukkah & Harissa Yoghurt
French Fries / $10 (GF/V)
with Homemade Aioli
Hummus / $9 (VG)
with Paprika & Toasted Sourdough
Smoked Salmon Pâté / $12
with Caper Berries & Toasted Sourdough
Pork, Prune & Pistachio Terrine / $12
with Mustard, Pickles & Toasted Sourdough
SHARING PLATES
Baked Camembert / $18 (V)
Garlic & Rosemary served with Toasted Bread
Charcuterie Plate / $32
A selection of our favourite Cured Meats, served with House Pickles & Toasted Sourdough
Cheese Plate /$33 (V)
Weekly selection of Three Cheeses, accompanied by Quince Paste, Seasonal Fruit, Toasted Sourdough & Lavosh
Chef’s Plate / $75
A selection of Cured Meats, Seasonal Cheeses, Pork Terrine, House Pickles, Seasonal Fruit, Toasted Sourdough & Lavosh
SOMETHING SWEET
Belgian Chocolate Truffles / $6
Dark Chocolate, Coconut & Milo
1806’s food offerings are designed with fun, cocktail fueled snacking in mind.
Great for the essential lining of the stomach before a show, to keep you going mid celebration or if you’re simply still a bit peckish after dinner.
Our menu boasts perfectly balanced and exciting flavours prepared from the finest produce (local where possible) in a range of small and large plates perfect for sharing.