1806’s food offerings are designed with fun, cocktail fuelled snacking in mind.
Great for the essential lining of the stomach before a show, to keep you going mid celebration or if you’re simply still a bit peckish after dinner.
Our menu boasts perfectly balanced and exciting flavours prepared from the finest produce (local where possible) in a range of small and large plates perfect for sharing.
BAR SNACKS
Chilli Peanuts / $5 (vg)
Kikones Spanish Roasted Corn / $5 (gf/vg)
Mandarin & Chardonnay Coated Olives / $6 (gf/vg)
SMALL PLATES
Halloumi Fries / $12 (gf/vg)
Dukkah & Harissa Yoghurt
French Fries / $10 (gf/v)
Homemade Aioli
Whipped White Bean & Rosemary Dip / $9 (vg)
Grilled Sourdough
Free Range Pork, Prune & Pistachio Terrine / $12
Balsamic Onions, Mustard & Toasted Sourdough
SHARING PLATES
Charcuterie Plate / $32
A Selection Of Our Favourite Cured Meats, Served With House Pickles & Grilled Sourdough.
Cheese Plate / $33 (v)
Weekly Selection Of Three Cheeses, Accompanied By Quince Paste. Seasonal Fruit, Grilled Sourdough And Lavosh.
Chef’s Plate / $75
A selection of Cured Meats, Seasonal Cheeses, Smoked Salmon Pate, House Pickles, Seasonal Fruit, Chutney, Toasted Sourdough & Lavosh.
SOMETHING SWEET
Belgian Chocolate Truffles /$6
Belgian Chocolate, Coconut & Milo
