BAR SNACKS

Chilli Peanuts / $5 (VG)

Kikones Spanish Roasted Corn / $5 (GF/VG)

Mandarin & Chardonnay Coated Olives / $6 (GF/VG)
 

SMALL PLATES

Mozzarella & Scarmorza Grilled Cheese / $12 (V)
with Red Wine Jus ( + Noix de Jambon $5)

Fried Halloumi Cubes / $12 (GF)
with Dukkah & Harissa Yoghurt

French Fries / $10 (GF/V)
with Homemade Aioli

Hummus / $9 (VG)
with Paprika & Toasted Sourdough

Smoked Salmon Pâté / $12
with Caper Berries & Toasted Sourdough

Pork, Prune & Pistachio Terrine / $12
with Mustard, Pickles & Toasted Sourdough

 

SHARING PLATES

Baked Camembert / $18 (V)
Garlic & Rosemary served with Toasted Bread

Charcuterie Plate / $32
A selection of our favourite Cured Meats, served with House Pickles & Toasted Sourdough

Cheese Plate /$33 (V)
Weekly selection of Three Cheeses, accompanied by Quince Paste, Seasonal Fruit, Toasted Sourdough & Lavosh

Chef’s Plate / $75
A selection of Cured Meats, Seasonal Cheeses, Pork Terrine, House Pickles, Seasonal Fruit, Toasted Sourdough & Lavosh

 

SOMETHING SWEET

Belgian Chocolate Truffles / $6
Dark Chocolate, Coconut & Milo

 

1806’s food offerings are designed with fun, cocktail fueled snacking in mind.

Great for the essential lining of the stomach before a show, to keep you going mid celebration or if you’re simply still a bit peckish after dinner.

Our menu boasts perfectly balanced and exciting flavours prepared from the finest produce (local where possible) in a range of small and large plates perfect for sharing.