1806

169 Exhibition St. Melbourne 03 9663 7722

SMALL PLATES

Chilli Peanuts $5 (VG)

Kikones Spanish Roasted Corn $5 (GF/VG)

Mandarin & Chardonnay Coated Olives $6 (GF/VG)

Beetroot & Lentil Spring Rolls $12 (VG)  with Caper Berries & Toasted Sourdough

Mozzarella & Scarmorza Grilled Cheese $11 (V)  with Parsley Butter & Chilli Oil ( + Pamplona Chorizo $5)

Free Range Pork, Prune & Pistachio Terrine $12  with Balsamic Onion & Grilled Sourdough

Halloumi Fries $12 (GF/VG)  with Dukkah & Harissa Yoghurt

Cumin Lamb Samosa $14  with Mint & Coriander Chutney

Whipped White Bean & Rosemary Dip $9 (VG)  with Grilled Sourdough

Chips $10 (GF/V)  with Moroccan Salt & Aioli

SHARING PLATES

Baked Camembert $18 (V)  with Garlic & Rosemary served with toasted bread

Charcuterie Plate $32  – A selection of our favourite cured meats, served with house pickles & toasted breads

Cheese Plate $33 (V) – Weekly selection of three cheeses, accompanied by quince paste,
seasonal fruit, toasted sourdough & lavosh

Chef’s Plate $75  – A selection of cured meats & cheeses, seasonal fruit, salmon pate,
house pickles, chutney, lavosh & toasted sourdough

SOMETHING SWEET

Salted Chocolate Truffles $8

GF – Directly contains no gluten
V – Vegetarian
VG – Vegan friendly

All dishes may contain traces of nuts

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

Join our mailing list

  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008