SMALL PLATES

Chilli Peanuts $5 (V)

Kikones Spanish Roasted Corn $5 (GF/V)

Mandarin & Chardonnay Coated Olives $6 (GF/V)

Chips $10 (GF/V)  with Moroccan Salt & Aioli

Mozzarella & Scarmorza Toastie $12  with Parsley Butter & Chili Oil (+ Pamplona Chorizo $5)

Halloumi Fries $13 (GF/V)  with Dukkah Spice & Harissa Aioli

Smoked Salmon Pate $15  with Caper Berries & Toasted Sourdough

SHARING PLATES

Baked Camembert $18  with Garlic & Rosemary served with toasted bread

Charcuterie Plate $32  – A selection of our favourite cured meats, served with house pickles & toasted breads

Cheese Plate $33  – Weekly selection of three cheeses, accompanied by quince paste,
seasonal fruit, toasted sourdough & lavosh

Chef’s Plate $75  – A selection of cured meats & cheeses, seasonal fruit, salmon pate,
house pickles, chutney, lavosh & toasted sourdough

GF – Directly contains no gluten
V – Vegetarian
VG – Vegan friendly