169 Exhibition St. Melbourne

TELEPHONE NO. 03 9663 7722

BAR SNACKS

Chilli Peanuts / $5 (vg)

Kikones Spanish Roasted Corn / $5 (gf/vg)

Mandarin & Chardonnay Coated Olives / $6 (gf/vg)


SMALL PLATES

Beetroot & Lentil Spring Rolls / $12 (vg)

Mint & coriander chutney

Mozzarella & Scarmorza Grilled Cheese / $11 (v)

Parsley butter & chilli oil (+ pamplona chorizo $5)

Free Range Pork, Prune & Pistachio Terrine / $12

Balsamic onion & grilled sourdough

Halloumi Fries / $12 (gf/vg)

Dukkah & harissa yoghurt

Cumin Lamb Samosa / $14

Mint & coriander chutney

Whipped White Bean & Rosemary Dip / $9 (vg)

Grilled sourdough

Chips / $10 (gf/v)

Moroccan salt & aioli


SHARING PLATES

Baked Camembert / $18 (v)

Grilled rosemary served With toasted bread

Chacuterie Plate / $32

A selection of our favourite cured meats, served With house pickles & toasted bread

Cheese Plate / $33 (v)

Weekly selection of of Three Cheeses, accompanied by quince paste. seasonal fruit, toasted sourdough and lavosh.

Chef’s Plate / $75

A selection of cured meats, seasonal cheese, smoked salmon pate, house pickles, seasonal fruit, chutney, toasted sourdough & Lavosh.


SOMETHING SWEET

Salted Chocolate Truffles / $8