169 Exhibition St. Melbourne 03 9663 7722


Marinated Australian Olives & Lupini Beans $8 

Chips with Moroccan Salt & Aioli $10 

Barbeque Snack Mix $6 


Moroccan Lamb Sausage Rolls $12 

Spiced Rhubarb Chutney 

Halloumi Fries $12 (GF/V) 

Harissa Yogurt 


Charcuterie Plate $32 

A selection of our favourite cured meats, served with house pickles, toasted breads & garnished accordingly 

Chef ’s Plate $75 

A selection of cured meats & cheeses, parfait, terrine, house pickles, chutney, lavosh & toasted sourdough

All dishes may contain traces of nuts


3 for $33, 5 for $48* 

Accompanied by quince paste, baked bread & lavosh 

Additional Cheese 40g for $11 

Cave Aged Cloth Bound Cheddar 

Milawa King River Gold 

Origin: Australia 

Animal: Cow 

Origin: England 

Animal: Cow 

Cabra Semi Curado Al Pimenton 

Tosi Gorgonzola Piccante DOP 

Origin: Spain 

Animal: Goat 

Origin: Italy 

Animal: Cow 

Van Der Heiden Holland Delta 

Gouda 18 Month 

Origin: Holland 

Animal: Cow

Baked Camembert $18 

Garlic & Rosemary Baked Camembert served with toasted bread 

* Subject to availability, 

please ask a member of staff for current stock 

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

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  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008