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1806

169 Exhibition St. Melbourne 03 9663 7722

SMALL PLATES

Chilli Peanuts $5 (VG)

Kikones Spanish Roasted Corn $5 (GF/VG)

Mandarin & Chardonnay Coated Olives $6 (GF/VG)

French Fries $10 (GF/VG)  with Moroccan Salt & Aioli

Mozzarella & Scarmorza Toastie $12 (V)  with Parsley Butter & Chili Oil (+ Serrano Ham $5)

Halloumi Fries $13 (GF/V)  with Dukkah Spice & Harissa Aioli

Smoked Salmon Pate $15  with Caper Berries & Toasted Sourdough

Croquetas de Jamon $14  with Spicy Herb & Tomato Relish

SHARING PLATES

Baked Camembert $18 (V)  with Garlic & Rosemary served with toasted bread

Charcuterie Plate $32  – A selection of our favourite cured meats, served with house pickles & toasted breads

Cheese Plate $33 (V)  – Weekly selection of three cheeses, accompanied by quince paste,
seasonal fruit, toasted sourdough & lavosh

Chef’s Plate $75  – A selection of cured meats & cheeses, seasonal fruit, salmon pate,
house pickles, chutney, lavosh & toasted sourdough

GF – Directly contains no gluten
V – Vegetarian
VG – Vegan friendly

All dishes may contain traces of nuts

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

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  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008