169 Exhibition St. Melbourne 03 9663 7722


Marinated Australian Olives & Lupini Beans $8 

Chips with Moroccan Salt & Aioli $10 

Barbeque Snack Mix $6 


Chickpea Battered Cauliflower $8 (V) 

Tahini Yogurt 

Halloumi Fries $12 (GF/V) 

Harissa Yogurt 

Meatball Slider (3 for $22) 

Housemade Meatball, Napoli, Mozzarella & Brioche 

Truffle Cheese Toastie $10 

Add Salami $5 

Moroccan Lamb Sausage Rolls $12 

Spiced Rhubarb Chutney 

Crispy Calamari $14 (GF) 

Vietnamese Nam Jim 


Charcuterie Plate $32 

A selection of our favourite cured meats, served with house pickles, 

toasted breads & garnished accordingly 

Chef ’s Plate $75 

A selection of cured meats & cheeses, parfait, terrine, house pickles, chutney, lavosh & toasted sourdough 

GF – Directly contains no gluten 

V – Vegetarian friendly

All dishes may contain traces of nuts


3 for $33, 5 for $48* 

Accompanied by quince paste, baked bread & lavosh 

Additional Cheese 40g for $11 

Milawa King River Gold 

Cave Aged Cloth Bound Cheddar 

Origin: Australia 

Animal: Cow 

Origin: England 

Animal: Cow 

Cabra Semi Curado Al Pimenton 

Tosi Gorgonzola Piccante DOP 

Origin: Spain 

Animal: Goat 

Origin: Italy 

Animal: Cow 

Brillat Savarin 

Charles Amaud Comte 18 Month 

Origin: France 

Animal: Cow 

Origin: France 

Animal: Cow 

Van Der Heiden Holland Delta 

Gouda 18 Month 

Milawa Mt Buffalo Blue 

Origin: Australia 

Animal: Goat

Origin: Holland 

Animal: Cow 

* Subject to availability, 

please ask a member of staff for current stock 

Baked Camembert $18 

Garlic & Rosemary Baked Camembert served with toasted bread 

All dishes may contain traces of nuts 

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

Join our mailing list

  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008