1806

169 Exhibition St. Melbourne 03 9663 7722

BAR NIBBLES

Marinated Australian mixed Olives & Lupini beans $8

Pretzels $6

SMALL DISHES

Roast Lamb Sausage Rolls served with mint Yogurt  $12

Rosemary salted Chips served with Truffle mayo  $10

Grilled Halloumi with Truffle oil & smoked Paprika (GF/V)  $12

Smoked Pumpkin and Blue Cheese Croquettes with lemon verbena (V)  3 for $18 / 5 for $25

Harissa Chicken Arancini servd with coriander & lime mayo  3 for $15 / 5 for $23

Crispy Calamari served with a Vietnamese Nam Jim sauce  $14

Chicken Liver Parfait served with toasted brioche and Peach & Muscatel chutney  $16

Pulled Pork Sliders with celeriac remoulade & spiced Apple chutney  3 for $18 / 5 for $25

SHARING BOARDS

Salume is the Italian word for meats preserved with salt. Charcuterie is the French art of making pâtés, terrines & rillettes. These methods not only make meats last longer but also taste more delicious.

Charcuterie Board $32

A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly

Chef’s Board (serves 4/5) $75

A selection of our favourite cured meats and cheeses, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough

CHEESES

Choice Cheeseboards  3 for $29 / 5 for $42

Cheeseboard accompained by quince paste, baked bread & Lavosh

Additional cheese 40g for $9

Additional garnishes for $4

Agour AOP Ossau Iraty – Origin: France, Animal: Sheep, Style: Semi hard-uncooked

Gorgonzola Piccante – Origin: Italy, Animal: Cow, Style: Blue

Brillat Savarin Brie – Origin: France, Animal: Cow, Style: White mould, soft

Bay of Fires Cloth Bound Cheddar – Origin: Australia,  Animal: Cow Style: Farmhouse Cheddar

Charles Arnaud Comte 18 Month – Origin: France, Animal: Cow, Style: Hard-cooked

AOP 1655 Gruyere – Origin: Switzerland, Animal: Cow, Style: Hard-cooked

Gutshofer Ziegenkäse – Origin: Netherlands, Animal: Goat, Style: Hard

Baked Camembert  $18

Garlic and rosemary baked Camembert served with toasted bread

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

Join our mailing list

  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008