169 Exhibition St. Melbourne 03 9663 7722


Marinated Australian Olives & Lupini Beans $8

Chips with Moroccan Salt & Aioli $10



Chickpea Battered Cauliflower $9 (GF/V)

Tzatziki Yogurt


Halloumi Fries $13 (GF/V)

Harissa Aioli


Slow Braised Pork Bao (3 for $21, 5 for $32)

House Pickles & Sichuan Sauce


Mozzarella & Scarmorza Toastie $12

Add Pamploma $5


Moroccan Lamb Sausage Rolls $14 

Seasonal Chutney


Calamari $16 (GF)

Lime Salt & Vietnamese Nam Jim


Lentil & Spinach Roll $14 (VE)

Seasonal Chutney


Smoked Salmon Pate $15

Caper Berries & Toasted Sourdough



Charcuterie Plate $32

A selection of our favourite cured meats, served with house pickles,

toasted breads & garnished accordingly


Chef’s Plate $75

A selection of cured meats & cheeses, parfait, terrine, house pickles, chutney, lavosh & toasted sourdough



3 for $33, 5 for $48*

Accompanied by quince paste, baked bread & lavosh

Additional Cheese 40g for $11


Charles Amaud Comte 18 Month

Origin: France

Animal: Cow

Van Der Heiden Chevrano

Origin: Holland

Animal: Goat

Brillat Savarin

Origin: France

Animal: Cow

Cave Aged Cloth Bound Cheddar

Origin: England

Animal: Cow

Tosi Gorgonzola Piccante DOP

Origin: Italy

Animal: Cow


* Subject to availability,

please ask a member of staff for current stock


Baked Camembert $18

Garlic & Rosemary Baked Camembert served with toasted bread


GF – Directly contains no gluten

V – Vegetarian friendly

VE – Vegan friendly

All dishes may contain traces of nuts

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

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  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008