1806

169 Exhibition St. Melbourne 03 9663 7722

SMALL PLATES

Chilli Peanuts $5 (V)

Kikones Spanish Roasted Corn $5 (GF/V)

Mandarin & Chardonnay Coated Olives $6 (GF/V)

Chickpea Battered Cauliflower $9 (GF/V)  with Tzatziki Yogurt

Chips $10 (GF/V)  with Moroccan Salt & Aioli

Mozzarella & Scarmorza Toastie $12  with Parsley Butter & Chili Oil (+ Pamplona Chorizo $5)

Halloumi Fries $13 (GF/V)  with Dukkah Spice & Harissa Aioli

Moroccan Lamb Rolls $14  with Seasonal Chutney

Lentil & Spinach Roll $14 (VG)  with Seasonal Chutney

Croquetas de Jamon $14  with Seasonal Chutney

Karaage Style Chicken $14  with Lemon Aioli

Smoked Salmon Pate $15  with Caper Berries & Toasted Sourdough

Calamari $16  with Lime Salt & Thai Nam Jim

SHARING PLATES

Baked Camembert $18  with Garlic & Rosemary served with toasted bread

Charcuterie Plate $32  – A selection of our favourite cured meats, served with house pickles & toasted breads

Cheese Plate $33  – Weekly selection of three cheeses, accompanied by quince paste,
seasonal fruit, toasted sourdough & lavosh

Chef’s Plate $75  – A selection of cured meats & cheeses, seasonal fruit, salmon pate,
house pickles, chutney, lavosh & toasted sourdough

GF – Directly contains no gluten
V – Vegetarian
VG – Vegan friendly

All dishes may contain traces of nuts

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

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  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008