169 Exhibition St. Melbourne 03 9663 7722


Marinated Australian mixed Olives & Lupini beans $8

Buttered Popcorn with Bacon Salt $7

Pretzels $6


Cauliflower Popcorn served with Agave & Tequila Yogurt (V)  $8

Moroccan Lamb Sausage Roll served with Rhubarb & Chilli Chutney  $12

Chips served with Moroccan Salt & Aioli (GF)  $10

Halloumi Fries with Harissa Yogurt (GF/V)  $12

Truffle Cheese Toastie  $10 – Add Salami  $5

Meatball Slider – Italian Meatball Napoli & Brioche Bun  3 for $22

Crispy Calamari served with Vietnamese Nam Jim sauce (GF)  $14



Salume is the Italian word for meats preserved with salt. Charcuterie is the French art of making pâtés, terrines & rillettes. These methods not only make meats last longer but also taste more delicious.

Charcuterie Plate $32

A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly

Chef’s Plate $75

A selection of cured meats and cheeses, parfait, terrine, house pickles, chutney, lavosh & toasted sourdough


Choice Cheeseboards  3 for $33 / 5 for $48

Accompained by quince paste, baked bread & Lavosh

Additional cheese 40g for $11

Additional garnishes for $4

(Homemade Fruit Chutney, Date & Pistachio Rolada, Muscatels on the Vine) 


Agour AOP Ossau Iraty – Origin: France, Animal: Sheep

Bay of Fires Cloth Bound Cheddar – Origin: Australia, Animal: Cow

Charles Arnaud Comte 18 Month – Origin: France, Animal: Cow

Gabriel Coulet Roquefort – Origin: France, Animal: Sheep

Van Der Heiden 12 Month – Origin: Holland, Animal: Goat

Brillat Savarin – Origin: France, Animal: Cow

Baked Camembert  $18

Garlic and rosemary baked Camembert served with toasted bread


All dishes may contain traces of nuts

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

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  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008