1806

169 Exhibition St. Melbourne 03 9663 7722

Whisky derived from the Gaelic ‘Uisge Beatha’ meaning water of life, is the stuff of wonderment. For connoisseurs it can become a borderline obsession whilst for the uninitiated it is the nirvana they have yet to discover. Every Scottish whisky is derived from the distillation of malted barley, however this is where the similarities end. The breadth of regional differences is staggering considering the entire country is one third the size of Victoria. Through our series of whisky flights we will demonstrate to you how different locations of distilleries, methods of production and most importantly ageing affect the end product. Let us take you on a journey that has been centuries in the making.

JOURNEY THROUGH THE ORIENT… $40

Nikka Coffey Grain, Hibiki Harmony, Nikka Pure Malt, Hakushu 12

WORLD TOUR… $40

Blanton’s Bourbon, Yamazaki 12, Tullamore DEW 12, Bowmore 12

CASK FINISH RANGE…$45

Teeling Single Grain, Balvenie 16, Loch Lomand Madeira Cask, Talisker Port Ruighe

FLIGHT  AROUND ISLAY… $45

Caol Ila Distiller’s, Kilchoman Machir Bay, Laphroaig Quarter Cask, Octomore 8.1

VISIT THE EMERALD ISLE… $40

Writer’s Teasrs Copper Pot Still, Teeling  Single Malt, Redbreast 15, Bushmills 16

TOUR OF SCOTLAND… $40

Glenkinchie 12, Clynelish 14, Cragganmore 12, Lagavulin 16, Johnnie Walker Double Black

INDEPENDENT BOTTLINGS… $50

Bruichladdich 25, Bunnahabhain 26, Glenlivet 2006, Ledaig 2005

RARE MALTS… $100

Blair Athol 23, Collectivum XXVIII, Port Askaig 15, Glen Elgin 18, Teaninich 17

WHISKY & CHEESE 

WHISKY & CHEESE PAIRING… $60

Three seasonal cheeses paired with three whiskies to combine for a delight on your palate. Cheeses are subject to change.

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

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  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008