1806

169 Exhibition St. Melbourne 03 9663 7722

Whisky derived from the Gaelic ‘Uisge Beatha’ meaning water of life, is the stuff of wonderment. For connoisseurs it can become a borderline obsession whilst for the uninitiated it is the nirvana they have yet to discover. Every Scottish whisky is derived from the distillation of malted barley, however this is where the similarities end. The breadth of regional differences is staggering considering the entire country is one third the size of Victoria. Through our series of whisky flights we will demonstrate to you how different locations of distilleries, methods of production and most importantly ageing affect the end product. Let us take you on a journey that has been centuries in the making.

JOHHNIE WALKER RANGE… $50

Black Label, Green Label, Gold Label Reserve, Platinum Label, Blue Label

ANTIQUE FLIGHT… $60

Eagle Rare 17, Thomas Handy Sazerac, George T Stagg, William Larue Weller

DISTILLERS EDITION…$40

Your choice of four whiskies:

Glenkinchie, Cragganmore, Talisker, Lagavulin, Dalwhinnie, Caol Ila, Oban, Clynelish

TOUR OF SCOTLAND… $32

Forget Le Tour de France, take a mouth watering ride around the vastly unique Whisky regions of Scotland. Enjoy the vast diversity of the liquids produced by the master distillers around the country

ISLE OF ISLAY… $35

The land that time forgot. This rugged isle of the west coast of Scotland is known for two things: fishing and producing rich smoky whisky. The oily flavours of tobacco and leather are polarizing to say the least but once a taste is developed, fans very quickly become fanatics.

WORLD TOUR… $35

Scotch, Irish, Corn, Rye, Bourbon, Australian. Allow our Bartenders to take you through a journey of the many different style of Whisky produced from these regions. Price on request.

JOURNEY THROUGH IRISH WHISKEY… $40

Teeling Small Batch, Connemara Peated, Redbreast 12, Bushmills 16

WHISKY & CHEESE 

3 WHISKY & CHEESE… $40

5 WHISKY & CHEESE… $60

Our whiskies are perfectly paired with a daily selection of delicious cheeses. Perfect for after dinner.

Agour AOP Ossau Iraty – Origin: France, Animal: Sheep, Style: Semi hard-uncooked

Bleu D’Auvergne Mornac – Origin: France, Animal: Cow, Style: Blue

Brillat Savarin Brie – Origin: France, Animal: Cow, Style: White mould, soft

Bay of Fires Cloth Bound Cheddar – Origin: Australia,  Animal: Cow Style: Farmhouse Cheddar

Charles Arnaud Comte 18 Month – Origin: France, Animal: Cow, Style: Hard-cooked

AOP 1655 Gruyere – Origin: Switzerland, Animal: Cow, Style: Hard-cooked

Gutshofer Ziegenkäse – Origin: Netherlands, Animal: Goat, Style: Hard

 

The year that defined the cocktail

169 Exhibition St. Melbourne
03 9663 7722

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  • Cocktail bar of the year VIC 2013
  • Best marketed venue 2012
  • Bar operator of the year 2010
  • Best cocktail list in the world 2008