Whisky derived from the Gaelic ‘Uisge Beatha’ meaning water of life, is the stuff of wonderment. For connoisseurs it can become a borderline obsession whilst for the uninitiated it is the nirvana they have yet to discover. Every Scottish whisky is derived from the distillation of malted barley, however this is where the similarities end.
The breadth of regional differences is staggering considering the entire country is one third the size of Victoria. Through our series of whisky flights we will demonstrate to you how different locations of distilleries, methods of production and most importantly ageing affect the end product. Let us take you on a journey that has been centuries in the making.
JOURNEY THROUGH THE ORIENT… $40
Nikka Coffey Grain, Hibiki Harmony, Nikka Pure Malt, Hakushu 12
WORLD TOUR… $40
Blanton’s Bourbon, Yamazaki 12, Tullamore DEW 12, Bowmore 12
CASK FINISH RANGE…$45
Teeling Single Grain, Balvenie 16, Loch Lomand Madeira Cask, Talisker Port Ruighe
FLIGHT AROUND ISLAY… $45
Caol Ila Distiller’s, Kilchoman Machir Bay, Laphroaig Quarter Cask, Octomore 8.1
VISIT THE EMERALD ISLE… $40
Writer’s Teasrs Copper Pot Still, Teeling Single Malt, Redbreast 15, Bushmills 16
TOUR OF SCOTLAND… $40
Glenkinchie 12, Clynelish 14, Cragganmore 12, Lagavulin 16, Johnnie Walker Double Black
INDEPENDENT BOTTLINGS… $50
Bruichladdich 25, Bunnahabhain 26, Glenlivet 2006, Ledaig 2005
RARE MALTS… $100
Blair Athol 23, Collectivum XXVIII, Port Askaig 15, Glen Elgin 18, Teaninich 17
WHISKY & CHEESE
WHISKY & CHEESE PAIRING… $60
Three seasonal cheeses paired with three whiskies to combine for a delight on your palate. Cheeses are subject to change.